Monday, September 26, 2011
Those Were the Days: A Salute to Hudson River Sloops
HISTORY
It has been said that any culture that fails to appreciate and understand its past cannot have much of a future. Westchester ’s forgotten history is a good example of this dictum. Although the Dutch occupied the Hudson Valley for only fifty years, they nevertheless left us a lasting maritime legacy.
Many nautical terms, for example, have come down to us from the Dutch. Captains of Dutch vessels were schippers--our word "skippers." The ships they sailed on the Hudson were sloeps and jachts. Dec meant "roof" in Dutch, and so they applied this term to the "roof" of the hold of a ship.
Our word for the rail at the stern of a vessel--"taffrail"--is derived from tafereel, the Dutch word for the ornate carvings at the stern of 17th-century ships. Buoy, cruise, luff, marline, scow and yawl are other words with Dutch antecedents.
The Dutch also gave us a distinctive vessel--the Hudson River sloop--a single-masted fore-and-aft rigged, shallow-draft sailing ship with a low bowsprit and a single headsail set from the forestay. Eearly sloops had a square-rigged topsail, but a triangular sail that could be handled by fewer crew members later replaced this.Evolution of the Sloop
The first Dutch ships in New Netherland were ungainly keelboats with high sides. Drawing as much as twelve feet of water, they could also be used as ocean-going vessels. Faced with the capricious winds and powerful tides of the Hudson , however, the Dutch soon modified these cumbersome craft.
The specialized Hudson River sloop that evolved was a shallow-draft, flat-bottomed, low-sided, wide boat carrying a large area of sail--a vessel that could navigate the river's unpredictable currents. In its heyday around 1830, the average sloop on the Hudson displaced about 85 tons and could as much as125 tons of cargo. Seventy-five feet long, with a beam as much as 25 feet, its draft was only about six feet. Emphasis was on large cargo capacity and comfortable passenger accommodations. Even more important was a draft that would allow transit of the notorious treacherous shifting shoals and sand bars in the Hudson 's upper reaches below Albany .
The Hudson soon became an elongated commercial empire of vast extent, and the broad-beamed sloop was its queen. By 1810, 206 sloops were plying the river. Twenty-two years later, John Finch, an English traveler, would write, "Twelve hundred sloops are employed on the Hudson . They are painted with the most brilliant colors, and their white sails and variegated flags and streamers, present a beautiful addition to the scenery of the river."
Sloops were built in virtually every Hudson River town and village. Among the vessels registered between 1789 and 1867, Nyack built 170, followed by Marlboro (in Ulster County ) with 112 and Albany with 106. In the lower Hudson Valley , Mount Pleasant and Sing Sing jointly accounted for 76. Peekskill built 62.
A sloop generally carried a captain, pilot, three or four sailors, and a cabin boy or cook. Cargoes were varied. Produce of the land--flour, grain, hay, lumber, and furs--was brought downriver to the cities. Manufactured goods and imports went upriver--crockery, earthenware, cloth, hardware, oil, rum, salt, sugar, tobacco. Early sloops were called "merchant sloops," "freight sloops" or "market boats." Such vessels had no regular time of departure or fixed destination. They went when and where goods were available to be hauled.
At the peak of the sloop's popularity around 1830, a hundred could be seen on the Tappan Zee on a summer day. Every town and village along the Hudson had its own fleet of sloops, ranging from a half dozen to as many as 50 or 60. Large anchorages resembled a forest of masts.Sloops Grow Larger
An innovation in design eventually enabled sloops to be made larger and increase their carrying capacity. This was the centerboard, a vertically sliding dropped keel that made the vessel much easier to handle. Arthur H. Clark, author of a 1904 history of yachting, attributes the invention of the pivoted centerboard to a British naval officer, Molyneux Shuldham, who built a model of one in 1809 while a prisoner of war in France .
A U.S. patent for a centerboard was granted on April 10, 1811, to three brothers from Cape May , N.J. Henry, Jacocks and Joshua Swain,\. Hudson River boat builders added centerboards to sloops five years later. A centerboard made it possible for a large and heavily laden vessel to have a draft of only six feet, and clear the Hudson 's shifting shoals.
Steamboat operators published timetables showing arrival and departure times at the ports they served. This led to the introduction of competing "packet sloop" service. First to do this was Capt. Elihu S. Bunker of Hudson , N.Y.
John Lambert, an obscure young Englishman, has left us a word picture of travel on a large packet sloop. He had been sent to Canada in 1806 to encourage the cultivation of hemp needed for cordage on sailing ships. Failing in his mission, in 1807 Lambert decided see the sights of North America before returning to England . His plan to take Robert Fulton's new steamboat to New York was stymied, however.. It been withdrawn from service for modification to increase its passenger capacity during the winter when the river was frozen.
Lambert traveled by coach to the town of Hudson, where he booked passage on Captain Bunker's brand new sloop Experiment, paying five dollars, for which passengers also received three meals a day, "including spirits." Built at Marlboro, at 130 tons it was "the largest and best" sloop specifically designed for the Hudson River passenger trade.
Two private cabins toward the stern contained several berths for women. Amidships was a large general room upwards of 60 feet long and 20 feet wide. On each side was a double tier of berths with printed cotton curtains for men. At the front of this cabin was a bar "like that of a coffee-house," where the passengers could buy "wine, bottled porter, ale, segars, and such articles as were not included in the passage-money." Between the bar and the crew's quarters in the forecastle was "a very complete kitchen fitted up with a good fire-place, copper boilers and every convenience for cooking."Decline and Fall
Steamboats offered growing competition, but sloops remained an important means of transport. At first, steam vessels were not ready to capture the bulk of the lucrative passenger business from sloops. Robert Fulton's monopoly on steam navigation limited the number of steam vessels in service before 1825. Moreover, his company had to overcome the misgivings of travelers that steamboats were dangerous. Several well-publicized incidents of mechanical breakdown of steam vessels led some to believe that steamboats were an unreliable or even a dangerous mode of travel. Sloops were also popular because they offered service to and from the smaller towns at which the steamers did not stop.
Competition from the Hudson River Railroad in 1851, however, sealed the sloop's doom. The first train had sped from New York City to Greenbush, opposite Albany , in less than four hours. Additional competition from tow boats and barges eventually limited sloops to two tasks: local traffic in goods and passengers, and the carrying of low-priority bulk cargoes--lumber, bricks, coal, flagstone, lime, cement and hay--in their holds and on their broad decks. Sloops that transported bricks were dubbed "brickers."
By 1860, few sloops were being built. One of the last of these was the Stephen Underhill , displacing 42 tons, launched at Croton Point in 1867. Older sloops that remained were converted to more easily managed two-masted schooner rigs or became mastless barges and harbor lighters. Others were weighted with stones and sunk to become breakwaters, or were run aground and left to rot. At the turn of the century, only a few abandoned hulks survived. The last of these was destroyed on a beach in Staten Island by the devastating hurricane of 1938.
Labels: History, Hudson River Sloops